Noodles & tofu · Hub not assigned
Garden Scramble: seasoned tofu or tempeh, seasonal garden vegetables and rosemary potatoes or sweet potatoes ($20). No creamy topping listed. Stanford Ranchero ($21) uses corn tortillas, black beans, tofu/tempeh, chipotle sauce and salsa. Lunch-on-the-Go cauliflower-walnut tostada salad ($22) is another picnic lead. Strong breakfast fit; this is culinary judgment, not a quality rating. Dinner adds house-made hemp-and-sunflower-ricotta ravioli with marinara and braised garden greens ($28), plus a $22 hand-tossed thin-crust flatbread with house marinara and vegetable toppings. These are strong fresh-pasta and red-sauce fits; the page labels the dinner list a sample menu, so confirm same-day availability.
2026-09-18: Official overview, breakfast and lunch pages inspected; breakfast/menu prices and service windows stated above are source-backed, not live stock checks. Website revision timestamps are not opening/announcement dates. Do not lead with burrito (cashew cheese/tofu sour cream), Hollandaise or cashew-cream dishes. Detour, parking and current road access unknown. Seasonal event date conflict is separate VF-121. Sources: https://stanfordinn.com/ravens-restaurant-mendocino-about-us/ | https://stanfordinn.com/mendocino-ravens-restaurant-breakfast/ | https://stanfordinn.com/mendocino-ravens-restaurant-lunch-menu/ Deep research 2026-09-18: Current official dinner page describes an organic, plant-based sample menu. Best taste-fit additions are house-made hemp/sunflower-ricotta ravioli with marinara and garden greens ($28), and hand-tossed thin-crust flatbread with house marinara ($22). Dinner seats nightly from 6pm; reservations recommended. Because the operator calls this a sample menu and requests calls for updates, same-day dish availability remains unverified. Source: https://stanfordinn.com/mendocino-ravens-restaurant-dinner/
Location precision: Address. Map placement does not verify hours or driving access.
Ravens in Mendocino: the current plant-based sample dinner menu lists $28 house-made ravioli filled with hemp-and-sunflower ricotta, served with marinara and braised garden greens. A $22 hand-tossed thin-crust flatbread can also use house marinara and vegetable toppings. Dinner seating starts nightly at 6pm; reservations are recommended. The operator calls this a sample menu, so confirm same-day availability.
Ravens at Stanford Inn, Mendocino: $20 vegan Garden Scramble with tofu or tempeh, garden vegetables and rosemary potatoes or sweet potatoes. No creamy topping listed. Breakfast daily 8–10:30am; non-guests welcome and reservations strongly advised. A strong C4 breakfast stop; established, new to the tracker.