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Pacific Muse Vegan Fieldnotes

Noodles & tofu · San Francisco Bay Area

Greens Restaurant

Current linked late-summer lunch: explicitly vegan $16 fresh spring roll with Hodo tofu, pickled vegetables and rice noodles. Sesame-ginger vinaigrette and peanut sauce listed; sauce texture not specified. Grilled tofu brochettes $34 are vegan-possible only, requiring an unverified adaptation. Older dinner pozole/bun chay remain sample seasonal evidence, not guaranteed current.

Candidate Unknown Ongoing
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Related discoveries

Vegan evidence

Official homepage states vegan dishes always included and defines V=vegan, VP=vegan possible. Linked dinner PDF is labeled EARLY SUMMER (file title 6.20.26), not a confirmed September menu: V-labeled pozole and lemongrass tempeh are provisional seasonal choices. VP fresh conchiglie has cream/cheese; egg-free adaptation not established. Oct 8 and Oct 20 special dinners replace a la carte, with menus/reservations forthcoming. Sep 24 and Oct 10 dinner closures, Oct 6 all-day private event are temporary service exceptions, not business closure. Established 1979, not new opening. Daily 2026-09-19: Current homepage-linked lunch PDF (file title 09.15.26; LATE SUMMER) inspected in full. Legend explicitly V=vegan, VP=vegan possible. $16 fresh spring roll is V: Hodo tofu, pickled vegetables, rice noodles, beech-mushroom/radish salad, sesame-ginger vinaigrette and peanut sauce. $34 grilled tofu brochettes are only VP because listed preparation includes feta; adaptation unspecified. $38 fresh conchiglie is VP but pepper cream, butter and cheese are listed; egg-free pasta and noncreamy adaptation not established. File title is not proof of announcement date. https://www.greensrestaurant.com/s/091526-Lunch-menu-l4es.pdf

Official V / VP menu definitions Recorded research; limitations are retained above.

Booking

Booking, price & service
Tue–Fri lunch 11:30am–2:30pm; Sat/Sun brunch 10:30am–2:30pm; Tue–Sun dinner 5–9pm. Sample pozole / bun chay $35 each, 6.5% surcharge; 20% gratuity for 6+. Current seasonal dish availability unverified.

Location

2 Marina Blvd, Landmark Building ASan Francisco, CA94123 Address transcribed from canonical workbook v8 Area/Evidence; venue evidence last checked 2026-09-12. This map backfill does not reverify venue operating status, menus, hours, or branch occupancy. US Census Public_AR_Current geocoded 2026-09-16; matched 2 MARINA BLVD, SAN FRANCISCO, CA, 94123; TIGER line 192279763. Coordinate is interpolated along a street address range, not a surveyed building entrance or parking location; suite/building omitted from the geocoder input. Postal code is the Census matched-address result. Fort Mason campus street address only; this pin does not establish the precise Landmark Building A entrance.Location checked 2026-09-16

Location precision: Address. Map placement does not verify hours or driving access.

Record history

  1. What to explore Current linked late-summer lunch: explicitly vegan $16 fresh spring roll with Hodo tofu, pickled vegetables and rice noodles. Sesame-ginger vinaigrette and peanut sauce listed; sauce texture not specified. Grilled tofu brochettes $34 are vegan-possible only, requiring an unverified adaptation. Older dinner pozole/bun chay remain sample seasonal evidence, not guaranteed current. Previous: Vegan pozole verde and lemongrass-tempeh bun chay appear on the linked sample dinner menu; verify seasonal availability before visiting. Current homepage-linked lunch PDF (file title 09.15.26; LATE SUMMER) inspected in full. Legend explicitly V=vegan, VP=vegan possible. $16 fresh spring roll is V: Hodo tofu, pickled vegetables, rice noodles, beech-mushroom/radish salad, sesame-ginger vinaigrette and peanut sauce. $34 grilled tofu brochettes are only VP because listed preparation includes feta; adaptation unspecified. $38 fresh conchiglie is VP but pepper cream, butter and cheese are listed; egg-free pasta and noncreamy adaptation not established. File title is not proof of announcement date. https://www.greensrestaurant.com/s/091526-Lunch-menu-l4es.pdf
  2. Supporting URL https://www.greensrestaurant.com/s/2026-DINNER-MENU.pdf | https://www.greensrestaurant.com/s/091526-Lunch-menu-l4es.pdf Previous: https://www.greensrestaurant.com/s/2026-DINNER-MENU.pdf Current homepage-linked lunch PDF (file title 09.15.26; LATE SUMMER) inspected in full. Legend explicitly V=vegan, VP=vegan possible. $16 fresh spring roll is V: Hodo tofu, pickled vegetables, rice noodles, beech-mushroom/radish salad, sesame-ginger vinaigrette and peanut sauce. $34 grilled tofu brochettes are only VP because listed preparation includes feta; adaptation unspecified. $38 fresh conchiglie is VP but pepper cream, butter and cheese are listed; egg-free pasta and noncreamy adaptation not established. File title is not proof of announcement date. https://www.greensrestaurant.com/s/091526-Lunch-menu-l4es.pdf
  3. Scoped source recheck Current homepage-linked lunch PDF (file title 09.15.26; LATE SUMMER) inspected in full. Legend explicitly V=vegan, VP=vegan possible. $16 fresh spring roll is V: Hodo tofu, pickled vegetables, rice noodles, beech-mushroom/radish salad, sesame-ginger vinaigrette and peanut sauce. $34 grilled tofu brochettes are only VP because listed preparation includes feta; adaptation unspecified. $38 fresh conchiglie is VP but pepper cream, butter and cheese are listed; egg-free pasta and noncreamy adaptation not established. File title is not proof of announcement date. https://www.greensrestaurant.com/s/091526-Lunch-menu-l4es.pdf Previous: Added seasonal vegan restaurant candidate and parent for pending suppers. Previous evidence retained; no user feedback or alert fields changed.
  4. Map location initialized Address: 2 Marina Blvd, Landmark Building A, San Francisco, CA; 37.8052603, -122.4321539 Address transcribed from canonical workbook v8 Area/Evidence; venue evidence last checked 2026-09-12. This map backfill does not reverify venue operating status, menus, hours, or branch occupancy. US Census Public_AR_Current geocoded 2026-09-16; matched 2 MARINA BLVD, SAN FRANCISCO, CA, 94123; TIGER line 192279763. Coordinate is interpolated along a street address range, not a surveyed building entrance or parking location; suite/building omitted from the geocoder input. Postal code is the Census matched-address result. Fort Mason campus street address only; this pin does not establish the precise Landmark Building A entrance. Sources: https://www.greensrestaurant.com/ | https://www.greensrestaurant.com/s/2026-DINNER-MENU.pdf | https://geocoding.geo.census.gov/geocoder/locations/address?street=2+Marina+Blvd&city=San+Francisco&state=CA&benchmark=Public_AR_Current&format=json
  5. Record added Greens Restaurant; Ongoing Official homepage states vegan dishes always included and defines V=vegan, VP=vegan possible. Linked dinner PDF is labeled EARLY SUMMER (file title 6.20.26), not a confirmed September menu: V-labeled pozole and lemongrass tempeh are provisional seasonal choices. VP fresh conchiglie has cream/cheese; egg-free adaptation not established. Oct 8 and Oct 20 special dinners replace a la carte, with menus/reservations forthcoming. Sep 24 and Oct 10 dinner closures, Oct 6 all-day private event are temporary service exceptions, not business closure. Established 1979, not new opening. Sources: https://www.greensrestaurant.com/ | https://www.greensrestaurant.com/s/2026-DINNER-MENU.pdf